Coming Soon to the Buffet

April 2012

Autumn Menu

CHILLED FRESH SEAFOOD

WILD CAUGHT PRAWNS

SYDNEY ROCK OYSTERS

SPANNER CRAB

SMOKED PEPPERED MACKERAL

LOCAL CRAY FISH

WEIS' SEAFOOD SALAD

THAI STYLE NZ MUSSEL SALAD

PRAWN & SMOKED RED PEPPER PENNE PASTA SALAD

OLD FAVOURITE WEIS SEAFOOD SALAD

CHEESE AND COLD CUTS PLATTER | SEAFOOD

FRESH LEMON WEDGES | TARTARE SAUCE

WEIS' SEAFOOD SAUCE | SWEET CHILLI SAUCE

SIZZLE HOT PLATE

SOUP OF THE DAY

CHOWDER

WHOLE BAKED REEF FISH

check for the fishermans catch

CHICKEN MACCADAMIA SATAY

STEAMED RICE PILAFF

SLOW BRAISED BEER & BEEF STEW

ROAST LAMB

with rosemary and garlic

MUSTARD CRUSTED BEEF

or roast PORK and crackle (rost will change daily)

BARISED SMOKEY BARBEQUE PORK RIBS

FROM THE GARDEN

CRIPSY GOLDEN ROAST POTATOES

PUMPKIN AND ROASTED SWEET POTATO

SALAD BAR

POTATO & GHERKIN SALAD | DRYSLAW

NEW SEASON'S BEETROOT SALAD

CHAR GRILLED MEDITERRANEAN SALAD

LOCAL GROWN FANCY LEAF

BUILD YOUR OWN GARDEN OR GREEK SALAD STATION

FRESH FRUIT PLATTER | SLICED HAM & SALAMI | CHEESE PLATTER

ASSORTED CHEESES FROM TASMANIA | WATER CRACKERS

DESSERTS

RUM BALLS | BAKED CUSTARD | COCONUT ICE

WILD BERRY PAVLOVA ROULETTE | LEMON MERINGUES

CREAMED RICE | BABY MERINGUES | FRESH CREAM

CHEESECAKE SLICE OF THE DAY

ICE-CREAM

vanilla | chocolate | strawberry

WEIS' CHOCOLATE FOUNTAIN

marshmellows, honeydew and pineapple

* Please note that some menu items may only be available on alternate days.

*Whilst we endeavour to maintain our website with the latest menus,
they should be viewed as indicative only.