The Seafood Buffet

 

CHILLED FRESH SEAFOOD

 

FRIDAY & SATURDAY NIGHT AND SUNDAY LUNCH SPECIAL

ICE CHILLED BALMAIN BUGS
CREAMY GARLIC PRAWNS
WHOLE BAKED MARKET FRESH REEF FISH

 

 

AVAILABLE ALL WEEK (subject to availability)

LOCAL TRAWLER CAUGHT PRAWNS
FRESH SPANNER CRAB
FRESH OYSTERS NATURAL
SWEET CHILLI MUSSELS
SMOKED PEPPER MACKEREL
YABBIES

OYSTER SHOTS

fresh oyster in a Virgin Mary shot (non-alcoholic)

GREEN LIP MUSSEL SALAD
GREEK STYLE BABY OCTOPUS SALAD
THAI PRAWN AND NOODLE SALAD
WEIS CRAB SALAD

WEIS SEAFOOD SAUCE & TARTARE SAUCE
FRESH CUT LEMON WEDGES

 

WEIS CHEFS HOT SELECTION

CREAMY SEAFOOD CHOWDER

a blend of prawns, crab, fish and mussels enveloped in a creamy seafood soup

OR

SOUP DU JOUR

with

HOMEMADE GARLIC BREAD

ROAST BEEF

roast grain fed beef with Yorkshire puddings

JAPANESE CRUMBED FISH & CHIPS

fillets of Hoki coated in Japanese bread crumbs, served with crispy fries

SALT & PEPPER SQUID

tender pieces of squid, golden fried in a tempura batter, sprinkled with salt & pepper seasoning

YELLOW CURRY CHICKEN

mild chicken curry and seasonal vegetables, served with jasmine rice and poppadums

ROASTED WINTER VEGETABLES

potato, pumpkin, sweet potato, carrots and spanish onion roasted with olive oil and herbs

WEIS' FAMOUS SMOKEY BRAISED BABY BACK PORK RIBS

slow cooked tender Darling Downs baby back pork ribs, smothered in our secret recipe sauce

CHEF'S CHOICE SELECTION

 

WEIS COLD LARDER SELECTION

FRESH SEASONAL FRUIT PLATTER
WALDORF SALAD

apples, walnuts & celery, coated in a mayonnaise dressing

FRESH POTATO & SEEDED MUSTARD SALAD

BABY BEETROOT SALAD

in an orange & sesame dressing

GREEK SALAD

with olives & fetta cheese

WEIS GARDEN SALAD

CHEESE & COLD CUTS PLATTER

ASSORTMENT OF CONDIMENTS

 

WEIS PASTRY CHEF'S CREATIONS

 

(desserts display will alternate)

HOMEMADE PAVLOVA | ASSORTED TARTLETS
TIRA MISU | MOUSSE | JELLY
PROFITEROLES | RUM BALLS
VANILLA SLICE | APPLE SLICE | COCONUT SLICE
PINEAPPLE UPSIDE DOWN CAKE | CARROT CAKE
ORANGE ALMOND CAKE

(gluten free)

BREAD & BUTTER PUDDING | CREME BRULEE
ICECREAM & TOPPINGS

in flavours of vanilla, chocolate and strawberry

WEIS CHOCOLATE FONDUE

with fruit skewers & marshmallows

For more seafood option, please see "Taste of Tasmania" menu

 

*Please note that some menu items may only be available on alternate days and that the Classic Buffet will not be a dinner option during the month of December.

*Whilst we endeavour to maintain our website with the latest menus,
they should be viewed as indicative only.